13 August 2011 4 Comments
Fearless readers, postings have been slow around A Fine Kettle of Ish lately, I know. For me, summer in San Diego means beautiful weather and all the delights therein: gardening, grilling, late night picnics, cold beer on sunny patios (heck, cold beer on dark patios). In short, “so much to eat, so little time to blog.”
One of the things holding my attention lately was a trip north to Seattle. Home to a city of food and drink enthusiasts, i’s a fantastic destination for anyone passionate about craft beer, local food, and painstakingly researched cocktails. If you haven’t been to Seattle, or haven’t been lately, now’s the time to plan a trip: summer in Seattle offers an occasional respite from the rain and clouds, and non-stop flights from San Diego can be found for around $200.
My whirlwind trip covered all the food and cocktails I could squeeze into three days – here are a few highlights and lowlights: