so what’s happenin’, mama? (3 feb)
4 February 2011 Leave a comment
thursday, february 3
5:30pm-10:30pm. Wine Vault & Bistro offers a final opportunity to sample some their best selling reds for all of 2010 with a $20 prix fixe and $10 wine pairing. If you haven’t been to Wine Vault for their $20 tasting menu, you are missing one of the best deals in San Diego. Nori braised beets with nettle pistou, sous vide tri tip, and 34-year-old px sherry float with housemade butterscotch ice cream for $20? Yes, please!
friday, february 4
3pm-7pm. Mission Hills Certified Farmers’ Market, W Washington St & Falcon St, San Diego, CA 92103. Check out the San Diego Farm Bureau for a complete listing of farmer’s markets around town.
saturday, february 5
6pm-9pm. Temecula Valley Slow Food’s 4th Annual 100 Mile Dinner. All principal ingredients in this five-course dinner will be sourced from within 100 miles of the Temecula Valley and each course paired with Ponte Family Winery wines. $100 a ticket with proceeds benefiting Slow Food in school programs in the Temecula Valley (via Gayot).
wednesday, february 9
6:30pm-9pm. Beer & Cigars at Stone Brewery. $65 gets you cigars, food, and Stone brews.
saturday, february 12
12pm-5pm. Pizza Port Carlsbad Brewbies Festival! 20 local handcrafted beers plus a special edition Pizza Port pink beer. 100% of the proceeds go directly to Keep a Breast to support their efforts to increase breast cancer awareness among young people.
1pm-5pm. For the Love of Chocolate. Downtown Escondido festival will include vendors, chocolate pairings by local breweries and wineries, champagne garden with live music, and beer & wine bar. Tasting tickets are $20 for 10 tastes.