chocolate cookie love

Lately I’ve been experimenting with chocolate cookie recipes.

I want something that is small and not too sweet, but still rich and chewy, with an intense chocolate flavor.

A deep, dark, chocolate cookie that goes equally as well with a cup of espresso or a glass of red wine.

I’m not there yet, but I’ll keep experimenting until I find the precise right mix – rarely is failure so delicious!

 Until then, if you’re jonesing for an intense chocolate cookie, give these two fantastic recipes a try:

2 Responses to chocolate cookie love

  1. Mary says:

    Experimenting with chocolate is always fun. What’s that on top of the cookies in the last photo? Looks like some kind of nut and another sprinkle of cocoa.

    • I dipped the top of the cooled cookies in super dark melted chocolate, then into a mix of chopped, toasted pecans, orange zest, and raw sugar. Finished with a sprinkle of cocoa powder. It was good, but I think maybe not worth the effort it required. Still working on that one.

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